Sushi in Hacienda Heights

A blue crab hand roll wrapped in soy paper instead of seaweed.

Two pieces of sushi topped with rich, fatty bluefin tuna belly.

Crab, avocado, cucumber, and shrimp tempura are topped with avocado.

Two pieces of sushi topped with kanikama, or imitation crab.

Crab, avocado, cucumber, and shrimp tempura are topped with crunch flakes.

A sushi roll with eel and avocado wrapped with rice.

This sushi roll holds crabmeat, cucumber, and avocado beneath tuna.

Two pieces of sushi topped with jumbo Hokkaido scallop.

Spicy crab, avocado, and cucumber inside; salmon and citrus sauces outside.

Two sushi pieces feature salmon with a bright lemon accent.

Two pieces of sushi topped with octopus, also called tako.

A sushi roll with salmon and cream cheese wrapped in rice.

A sushi roll combining salmon and sweet mango in every bite.

Eight pieces of chef-selected sashimi come with your choice of one roll.

Two pieces of sushi topped with tobiko, or smelt roe.

Deep-fried spicy tuna, avocado, and cream cheese topped with sauces.

Two pieces of tuna sushi, with fish served over seasoned rice.

Two pieces of yellowtail sushi are accented with yuzu citrus.

Crab stick, avocado, and cucumber roll topped with shrimp and jicama pico.

Albacore tuna fills this sushi roll, wrapped with rice and seaweed.

A sushi roll with spicy crab, shrimp tempura, and seared albacore.

Two pieces of albacore sushi, with fish served over seasoned rice.

A sushi roll filled with avocado and wrapped in rice and seaweed.

Baked scallop tops a crab and avocado roll with eel sauce and spicy mayo.

Baked sushi roll with crab and avocado, topped with crawfish and sauces.

Baked sushi roll with crab and avocado, topped with salmon and green onion.

Two pieces of black snapper sushi served with seasoned rice.

Two pieces of medium-fatty bluefin tuna belly served over sushi rice.

Two pieces of bluefin tuna sushi are served over seasoned rice.

Two pieces of Cajun-seasoned albacore sushi over seasoned rice.

Two sushi pieces pair Cajun-seasoned bluefin tuna with rice.

Spicy crab and avocado roll topped with seared salmon and Cajun seasoning.

Seared tuna, Cajun spice, crunchy onion, and garlic ponzu top this roll.

Crab, avocado, and cucumber are classic fillings in this sushi roll.

Crab fills this sushi roll, wrapped in rice and seaweed.

Six crisp rice bites topped with spicy tuna make a savory sushi appetizer.

A sushi roll filled with cucumber and wrapped in rice and seaweed.

Spicy crab, avocado, and cucumber fill this roll, topped with salmon.

Crab and avocado fill the roll, topped with eel, avocado, and eel sauce.

Crab, avocado, cucumber, and shrimp tempura are wrapped with eel.

Two pieces of sushi topped with sweet egg omelet.

This roll has spicy crab, cucumber, yellowtail, Sriracha, and garlic ponzu.

Two pieces of freshwater eel served over seasoned sushi rice.

Spicy tuna, cucumber, and avocado roll topped with albacore and garlic.

Two pieces of albacore sushi carry garlic flavor atop seasoned rice.

Two pieces of bluefin tuna sushi bring garlic flavor and seasoned rice.

Two sushi pieces feature salmon with a savory garlic flavor.

A deep-fried California roll finished with eel sauce.

Spicy tuna, cucumber, and avocado roll topped with salmon and sauces.

Two pieces of halibut sushi served over seasoned rice.

Baked roll with crab, avocado, spicy tuna, eel sauce, and spicy mayo.

Spicy salmon, cream cheese, and fried jalapeño fill this sauced sushi roll.

Four crab rolls are topped with smelt roe, green onion, and sauces.

Spicy crab roll topped with albacore, green onion, and eel sauce.

Fried California roll with three fish, eel sauce, and spicy mayo.

Two pieces of mackerel sushi are served over seasoned rice.

Shrimp tempura, crab, avocado, and cucumber meet spicy tuna in this roll.

Salmon and mango inside, topped with avocado, pico de gallo, and sriracha.

Two pieces of sushi topped with monkfish liver.

Soy-paper sushi burrito with spicy seafood and tempura shrimp.

Two pieces of sushi combine minced tuna and scallion over rice.

Spicy tuna and cucumber roll topped with unagi, avocado, and sauces.

A deep-fried Philadelphia-style roll is finished with eel sauce.

Seasonal sashimi is arranged over sushi rice in a chirashi bowl.

Crab, avocado, and cucumber roll topped with assorted sashimi.

Two pieces of red snapper sushi are served over seasoned rice.

Two pieces of salmon sushi, with optional add-ons available.

A sushi roll filled with salmon and avocado; optional add-ons are available.

Two pieces of salmon belly sushi are served over seasoned rice.

Shrimp tempura, crab, avocado, and cucumber fill this salmon-topped roll.

Two pieces of sushi top rice with glossy salmon roe.

A classic sushi roll filled with salmon and wrapped with rice and seaweed.

A sushi roll wrapped in seaweed with salmon skin as its filling.

A sushi roll featuring scallop, with optional chili oil or wasabi.

Two pieces of sea urchin sushi are served over seasoned rice.

Two sushi pieces feature seared Hokkaido scallop with garlic butter.

Two sushi pieces feature seared salmon over seasoned rice.

Two sushi pieces feature seared tuna over seasoned rice.

Two pieces of yellowtail sushi feature seared fish over rice.

Shrimp tempura, cream cheese, spicy tuna, and sauces fill this roll.

Two pieces of shrimp sushi pair tender shrimp with seasoned rice.

A shrimp-filled sushi roll with optional add-ons.

Two pieces of Spanish mackerel sushi served over seasoned rice.

A spicy California-style roll wrapped in rice and seaweed.

Rice and seaweed wrap a filling of spicy tuna in this sushi roll.

A sushi roll with crabmeat, avocado, cucumber, and soft-shell crab.

Two pieces of squid sushi pair squid with seasoned rice.

Salmon, cream cheese, and avocado inside, topped with salmon and eel sauce.

Two pieces of surf clam sushi served over seasoned rice.

Eight pieces of chef-selected sushi with your choice of one roll.

Twelve pieces of chef-selected sushi with a required roll choice.

Sweet shrimp sushi served over seasoned rice in two pieces.

Shrimp tempura and crab sit beneath seared tuna with spicy sauces.

Shrimp tempura, crab, and avocado fill this roll, topped with shrimp.

A deep-fried California roll with cream cheese, unagi, and eel sauce.

Crab, avocado, and cucumber roll topped with albacore and truffle oil.

Crab, avocado, and cucumber fill a roll topped with salmon and truffle oil.

Tuna and sushi rice are wrapped together in a classic roll.

Vegetable tempura, cucumber, and avocado fill this roll with eel sauce.

A vegetable-filled sushi roll wrapped with rice and seaweed.

Crab, avocado, and cucumber roll topped with tuna, onion, and truffle oil.

Two yellowtail sushi pieces sit atop compact portions of seasoned rice.

Two pieces of yellowtail belly sushi are served over seasoned rice.

Yellowtail fills a rice-and-seaweed sushi roll with a savory fish flavor.

Spicy salmon and cucumber roll topped with yellowtail and jalapeño.

Spicy tuna and cucumber inside, topped with shrimp, avocado, lemon sauce.

This sushi roll features Korean-style marinated beef.