Asian Food in Hacienda Heights

“The sushi here was really fresh and I loved the variety of Asian fusion dishes. Some of my favorite cuts of fish include the blue fin tuna, salmon, albacore, seared salmon and yellow tail. The food came out really quickly and the servers were very attentive. For the price you pay the menu is extensive and would highly recommend if you’re in the area. Even the black sesame ice cream to go was delicious.”

“Small spot. Very nice. By far my favorite was the lemon Salmon.”

“I have their $55 all you can eat for dinner. They will provide the first 7 dishes as chief opinion, after that, you can order everything you want from AYCE menu. For this price, you can get U-ni Sushi, which is really a great deal. All the fish is fresh and is much better than those $30 dollars ACYE. It is totally worth for the extra money. I like their seared salmon and Tuna nigiri.”

“I went there and it was THEE best sushi I ever had. I highly recommend the Kiss Me roll as it’s crab meat wrapped in pire salmon meat that is smuggled in 3 types off sause which is not only very hydrating but so exotic. It melts in your mouth and the flover explodes into dozens of different flavors and settles slow in the throat. It was almost like eating pure melted gold.”

“I recently dined at Sushiya, and it was an exceptional experience! The ambiance was warm and inviting, perfect for a cozy meal. The sushi was fresh and beautifully presented, with the highlight being the tuna sashimi-melt-in-your-mouth delicious! The staff was friendly and attentive, making sure our drinks were always filled and our needs met. I was pleasantly surprised by the prices; the quality of the sushi far exceeded what I expected for such a reasonable cost. Overall, Sushiya is a must-visit for sushi lovers. I can't wait to return!”

“Delicious sushi and salmon colars ! Had a great meal, and loved it.”

“Quality of the sushi is very good for all you can eat. Especially at the price point ($30 on weekdays $40 on weekends.) My favorite items are the sushiya black ramen and the garlic bluefin tuna.”